Brie and Cranberry Pizza

(37)
  9 reviews
  • 10 min prep time
  • 35 min total time
  • 4 ingredients
  • 16 servings

Ingredients

1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
(8-oz.) pkg. Brie cheese, rind removed, cut into 1/2-inch cubes
3/4
cup canned whole berry cranberry sauce
1/2
cup chopped pecans

Directions

  1. 1 Heat oven to 425°F. Lightly oil 12-inch pizza pan or 13x9-inch pan with olive or vegetable oil. Unroll dough; separate into triangles. Place triangles in oiled pan with tips toward center. Press out dough with hands. Bake at 425°F. for 5 to 8 minutes or until light golden brown.
  2. 2 Remove crust from oven. Sprinkle cheese over partially baked crust. Place cranberry sauce in small bowl; stir to break up pieces. Spoon cranberry sauce by teaspoonfuls evenly over cheese. Sprinkle with pecans.
  3. 3 Return to oven; bake an additional 6 to 10 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes. Cut into wedges or squares.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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