Brie and Cherry Pastry Cups

(4)
2 reviews.
  • 30 min prep time
  • 55 min total time
  • 5 ingredients
  • 36 servings

Ingredients

1
sheet frozen puff pastry (from 17.3-ounce package), thawed
1/3
to 1/2 cup red cherry preserves
4
ounces Brie cheese, cut into 1/2x1/2-inch pieces (36 pieces)
1/4
cup chopped pecans
2
tablespoons chopped fresh chives

Directions

  1. 1 Heat oven to 375°. Spray 36 miniature muffin cups, 1 3/4x1 inch, with cooking spray. Cut pastry into 36 (1 1/2-inch) squares. Slightly press each square into muffin cup; press center with finger.
  2. 2 Bake 10 minutes. Press center with handle of wooden spoon. Bake 6 to 8 minutes longer or until golden brown. Immediately press again in center. Fill each with about 1/2 teaspoon preserves. Top with cheese piece, pecans and chives.
  3. 3 Bake 3 to 5 minutes or until cheese is melted. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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