If you like spicy foods, try substituting red or green jalapeño jelly for the cherry preserves. It's a delicious touch of sweet and spice!
Go ahead and assemble the cups and bake up to 4 hours in advance, omitting the final bake time for melting the cheese. Cover with plastic wrap and refrigerate until
ready to bake. Right before serving, heat at 375° just until warm and cheese is melted.
Arrange these pretty appetizer cups on tiered serving plates with fresh rosemary and cherries.