Posted: 12/26/2012 11:42:13 PM
I have served these on three occasions and each time had rave reviews. The first time at a choir banquet and then at a wine and appetizer get to gether wiht friends. The sweetness of the tomatoes in wine and the cheeses is just great. Loved the flaky piecrust - so easy to make and looks so fancy. Can't remember how many requests that I have had for the receipe. I also gave it to a friend who caters.
Posted: 5/6/2012 5:39:06 PM
I made these tarts last night for a dinner party. Delicious!!! I served 2 each on a salad plate with tossed greens, balsamic dressing, a few tomatoes and a sprinkle of shaved Parmesan. It looked beautiful. I will definitely make these tarts again. I just used shaved Parmesan cheese instead of the parmigiana-reggiano.
Posted: 3/16/2012 9:12:20 AM
Tried these tartlets last night for the first time. They tasted wonderful and looked as good as they tasted. Our guests loved them and took the recipe with them. We will definitely make these a regular.
Posted: 1/28/2012 2:51:46 PM
Absolutely delicious. They look like you worked for hours, and they are really quite easy. I will make these again and again. Took them to a party and everyone wanted the recipe.
Posted: 1/25/2012 3:00:13 PM
These are so pretty (mine looked just like the picture), and they taste good, too. The Parmigiano-Reggiano cheese was $20/lb at my grocery store, so I just used parmesan, which was fine. But I don't know what I was missing....
Posted: 1/17/2012 12:28:21 PM
Great appetizer with cocktails.