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Brie and Candied Tomato Tartlets

Brie and Candied Tomato Tartlets Recipe

Need a tasty appetizer? Simple tomatoes, cheese and flaky pastry make a stunning nibble and addictive appetizer.

Prep Time: 45 Min

Total Time: 45 Min

Makes: 24 tartlets

Kelly Drost
El Cajon, California
Bake-Off® Contest 45, 2012
Recipe
Tips (0)
Reviews (5)
RECIPE TOOLBOX

INGREDIENTS

48
 small grape tomatoes (from 12-oz package)
1
 tablespoon Crisco® Pure Olive Oil
3
 tablespoons sugar
3
 tablespoons red wine vinegar
1/8
 teaspoon salt
1
 tablespoon LAND O LAKES® Unsalted or Salted Butter, softened
1
 box Pillsbury® refrigerated pie crusts, softened as directed on box
1
 LAND O LAKES® Egg
1
 tablespoon water
3
 oz Brie cheese, rind removed, cut into 24 cubes
1/2
 cup shaved Parmigiano-Reggiano cheese (2 oz)
1 1/2
 teaspoons McCormick® Basil Leaves

DIRECTIONS

1 In 2-quart saucepan, cook tomatoes in olive oil over medium-high heat 2 minutes. Stir in sugar and red wine vinegar; bring to a boil. Reduce heat; simmer 10 minutes, stirring occasionally (being careful not to break up tomatoes), or until thoroughly heated. Stir in salt; remove from heat. 2 Heat oven to 425°F. Grease bottoms of 24 regular-size muffin cups with butter. Unroll pie crusts. Using 2 1/2-inch round cookie cutter, cut 12 rounds from each pie crust, rerolling dough if necessary. Press 1 round in bottom and halfway up side of each cup. In small bowl, beat egg and water until well blended; brush on crusts. 3 Place 1 cube Brie cheese in each cup. With slotted spoon, place 2 tomatoes into each cup (reserve candied-tomato sauce). Top cups with half of the Parmigiano-Reggiano cheese; sprinkle with basil. 4 Bake 9 to 12 minutes or until crust is golden brown. 5 Top tartlets with remaining Parmigiano-Reggiano cheese. Serve with reserved candied-tomato sauce. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 0.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Bake-Off is a registered trademark of General Mills ©2012
LAND O LAKES is a registered trademark of Land O’Lakes, Inc.
Crisco is a trademark of The J.M. Smucker Company
McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission

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