Bride of Frankenstein Cake

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  • 40 min prep time
  • 2 hr 35 min total time
  • 11 ingredients
  • 12 servings

Ingredients

1
box white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container whipped fluffy white frosting
4
drops green food color
1
can (6.4 oz) white decorating icing
1
can (6.4 oz) blue decorating icing
3
large green gumdrops
2
large white gumdrops
1
tube (0.68 oz) green decorating gel
1
tube (0.68 oz) red decorating gel
1
tube (0.68 oz) black decorating gel

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Spray two 9x5-inch loaf pans with cooking spray. Make cake batter as directed on box; pour into pans. Bake 32 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  2. 2 Trim about 1/4 inch off top of each cake to level. On long serving platter (at least 18 inches), place cakes bottom sides up to make long rectangle.
  3. 3 In small bowl, mix 1/3 cup of the frosting and the green food color until well blended. Frost one-fourth of cake (top and sides) with green frosting for face. Frost remaining cake with remaining white frosting.
  4. 4 Using ribbon tips on decorating icing cans, draw alternating white and blue lines, beginning at edge of green frosting, to far end of cake.
  5. 5 Place 1 green gumdrop on each side of face for ears and 1 for nose. For eyes, press white gumdrops, small ends down, on face. Use decorating gels for eye pupils, eye lashes, nose and lips. Store loosely covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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