Posted: 9/22/2012 6:46:27 PM
Tried to make these tonight with my own version - sausage, cheese and crescents. Made a complete mess and have uncooked eggs. I filled less than full, but did not account for the expanding of the crescents I guess. I have egg all over my muffin pan and on the bottom of my oven. FAIL! =(
Posted: 8/15/2012 10:30:56 AM
Made these while on vacation for a lazy breakfast on the lawn. Everyone loved them. Added some chopped red pepper. The recipe is a keeper!
Posted: 8/3/2012 5:16:07 PM
These were very good and fairly easy to make. I made them for an office breakfast and my coworkers seemed to really enjoy them. I used mini muffin tins so that they were bit sized and fun. I had enough mixture left over to make at least another 18 mini's. The hardest part was fitting the dough into the molds, but well worth the time spent.
Posted: 4/22/2012 11:21:08 AM
This is my absolute favorite recipe with crescent rolls. I make these for bake sales, lazy Saturday morning breakfast or when I want to impress someone. I usually reheat in the toaster oven for 5 minutes vs the microwave. It is a little tricky to form the triangle into the cupcake mold but it comes out so well it is worth it. Also, sometimes it is difficult to find the garlic rolls so you can use regular and sprinkle with garlic powder in a pinch. I hope that helps!
Posted: 3/29/2012 12:36:22 AM
How are these reheated - in the oven (what temp and how long) or in the microwave (what level and how long)?
If frozen, how does reheating change?
Posted: 3/28/2012 12:14:47 PM
I bet adding some crumbled bacon would be yummy also
Posted: 3/28/2012 12:05:19 PM
If you have an old-fashioned potato ricer, it works great for squeezing the moisture out of the spinach.
Posted: 3/27/2012 10:45:19 AM
was very good and ez to make 2
Posted: 2/15/2012 2:18:35 PM
Also, I want to note that I couldn't find the garlic breading so that might of played a big factor in the taste...
Posted: 2/15/2012 2:17:18 PM
My husband thought they were really good but, I wasn't a fan. I probably won't make again. But, they were convenient as a leftover. I just didn't think it had any WOW factor to them.