arhandl said:
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Posted: 4/12/2013 5:22:41 PM
you can just use 4 eggs, 1 1/2cup milk, 3 tbs flour and seasoning to make them a bit healthier. add cheese, then veggies, then pour mixture over and bake 20 minutes. freeze well. can microwave for about 1 minute on half power or until warm. my daughter likes them without the crust.
sheswt said:
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Posted: 3/25/2013 2:23:08 PM
I love this recipe, I was wondering if any one has tried to freeze and reheat these?
pattipetree said:
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Posted: 3/11/2013 11:16:30 AM
These are delicious! Made them just like recipe, except regular crescents, because could not find the garlic ones. Still great. They reheat so nicely in microwave for about 30 sec. Law school son took remainder home for quick snack. Highly recommend these.
maryz619 said:
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Posted: 2/13/2013 9:31:27 AM
Super easy and 100% tasty! I could not find the garlic rolls, so used regular crescents. Next time I may brush the inside of the dough with garlic butter or garlic powder before filling. Also may add a little proscuitto ham or bacon bits. Reheat at 350 for a few minutes. Perfect.
Took these to 2 events, with excellent reviews. Will definitely make again.
slosh29 said:
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Posted: 2/7/2013 2:15:18 PM
These were so good! I also added some parmesan cheese and used Italian blend of cheese instead of plain mozz..I will make these again. They also reheat surprisingly well! I put them in the oven for about 10 minutes on 350 to reheat and were just as good as 1st time.
hpfan1 said:
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Posted: 1/13/2013 10:00:15 PM
LOVE these. My three kids love these and they are always a popular and welcome change to the breakfast table.
snowpea16 said:
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Posted: 12/4/2012 9:22:32 PM
I loved these had them for breakfast then again for dinner. :)
Gina_Elaine said:
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Posted: 11/9/2012 1:49:04 PM
I haven't made this myself, yet. A co-worker brought them in to work one day and they are DELICIOUS!!!! I immediately came to find this recipe!
CntryGyrl said:
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Posted: 11/7/2012 8:32:58 PM
I another good Idea add a spinach and artichoke dip to each... which would make a great individual servings
seester said:
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Posted: 10/16/2012 10:22:55 AM
I made these for the Bosses breakfast brunch we had at work for Bosses Day. They were a big hit and everyone wanted the recipe. Super easy.