Posted: 4/12/2013 5:22:41 PM
you can just use 4 eggs, 1 1/2cup milk, 3 tbs flour and seasoning to make them a bit healthier. add cheese, then veggies, then pour mixture over and bake 20 minutes. freeze well. can microwave for about 1 minute on half power or until warm. my daughter likes them without the crust.
Posted: 3/25/2013 2:23:08 PM
I love this recipe, I was wondering if any one has tried to freeze and reheat these?
Posted: 3/11/2013 11:16:30 AM
These are delicious! Made them just like recipe, except regular crescents, because could not find the garlic ones. Still great. They reheat so nicely in microwave for about 30 sec. Law school son took remainder home for quick snack. Highly recommend these.
Posted: 2/13/2013 9:31:27 AM
Super easy and 100% tasty! I could not find the garlic rolls, so used regular crescents. Next time I may brush the inside of the dough with garlic butter or garlic powder before filling. Also may add a little proscuitto ham or bacon bits. Reheat at 350 for a few minutes. Perfect.
Took these to 2 events, with excellent reviews. Will definitely make again.
Posted: 2/7/2013 2:15:18 PM
These were so good! I also added some parmesan cheese and used Italian blend of cheese instead of plain mozz..I will make these again. They also reheat surprisingly well! I put them in the oven for about 10 minutes on 350 to reheat and were just as good as 1st time.
Posted: 1/13/2013 10:00:15 PM
LOVE these. My three kids love these and they are always a popular and welcome change to the breakfast table.
Posted: 12/4/2012 9:22:32 PM
I loved these had them for breakfast then again for dinner. :)
Posted: 11/9/2012 1:49:04 PM
I haven't made this myself, yet. A co-worker brought them in to work one day and they are DELICIOUS!!!! I immediately came to find this recipe!
Posted: 11/7/2012 8:32:58 PM
I another good Idea add a spinach and artichoke dip to each... which would make a great individual servings
Posted: 10/16/2012 10:22:55 AM
I made these for the Bosses breakfast brunch we had at work for Bosses Day. They were a big hit and everyone wanted the recipe. Super easy.