Breakfast Quiches to Go

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

  • prep time 25 min
  • total time 45 min
  • ingredients 8
  • servings 16

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (8 rolls each)
1
package (8 oz) cream cheese, softened
3
LAND O LAKES® Eggs
1
small onion, chopped (1/4 cup)
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/4
teaspoon salt
1/8
teaspoon pepper
1
cup shredded mozzarella cheese (4 oz)
  • 1 Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray.
  • 2 Separate each can of crescent dough into 8 triangles. Press 1 triangle on bottom and up side of each muffin cup.
  • 3 In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Stir in onion, spinach, salt and pepper until well mixed. Fold in cheese. Fill each cup to the top with egg mixture (do not overfill).
  • 4 Bake 15 to 20 minutes or until knife inserted in center comes out clean and edges of rolls are golden brown. Remove from pan. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Quiche
    Calories
    200
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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