Breakfast Pockets

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Member Recipe By try2dlite

ingredients 5
Prep Time 0 min
Total Time 0 min

Ingredients

: Pillsbury Crescent Rolls

5: eggs

1/2: package bacon

1: cup shredded cheddar cheese

2: tablespoons water

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Directions

1 Preheat oven to 350.
2 Press and roll two crescent s triangles together to make a square.
3 Scramble 4 eggs.
4 Fry bacon and crumble.
5 Place 2 -3 tablespoons of scrambled eggs in center of each square.
6 Top scrambled eggs with bacon and cheddar cheese.
7 Pinch all four corners of the quare together and twist to make breakfast pocket.
8 Mix egg and water together to make egg wash.
9 Brush egg wash over each pocket.
10 Bake for 12- 15 minutes or until goldent brown.

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Review & Comments

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greenjan

report Posted Jan. 22, 2012 10:21 AM

I liked this recipe The cresents made tnem a light brkfast sandwich. After I fried the bacon I sauteed some diced onion and green pepper in the bacon drippings and added to eggs. They also froze well to microwave at a later date.