Breakfast Pizza

Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6

Ingredients

1
can (13.8 oz) Pillsbury® refrigerated artisan pizza crust with whole grain*
1/2
cup coarsely chopped bacon
6
eggs, beaten
4
oz (half of 8-oz package) cream cheese, cut into small pieces
2
cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
1/2
cup sliced red bell pepper
1/4
cup thinly sliced red onion
Fresh chopped cilantro, if desired
Old El Paso® salsa, if desired
  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  • 2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  • 3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  • 4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  • 5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    260),
    % Daily Value
    Total Fat
    29g
    29%
    (Saturated Fat
    14g,
    14%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    245mg
    245%;
    Sodium
    760mg
    760%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    23g
    23%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    8%;
    Calcium
    35%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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