Breakfast Pizza

Wake up to a pizza topped with bacon, eggs and bell pepper that was meant for breakfast!

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  • prep time 30 min
  • total time 30 min
  • ingredients 9
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1/2
cup coarsely chopped bacon
6
eggs, beaten
4
oz (half of 8-oz package) cream cheese, cut into small pieces
2
cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
1/2
cup sliced red bell pepper
1/4
cup thinly sliced red onion
Fresh chopped cilantro, if desired
Old El Paso™ salsa, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  • 2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  • 3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  • 4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  • 5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.
  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 14-inch round pizza pan with cooking spray.
  • 2 Unroll dough; place on pan. Starting at center, press out dough to edge of pan. Bake about 8 minutes or until crust edge begins to set.
  • 3 Meanwhile, in 10-inch skillet, cook bacon 4 to 6 minutes over medium-high heat or until just crispy, stirring frequently. Remove bacon; drain drippings, leaving 1 teaspoon in skillet.
  • 4 In same skillet, add eggs; cook 2 to 3 minutes, stirring frequently, until firm but still moist.
  • 5 Spoon and spread eggs over crust. Drop cream cheese over eggs. Top with Monterey Jack cheese, bell pepper, onion and bacon. Bake 9 to 13 minutes longer or until crust is golden brown and cheese is melted. To serve, cut into 6 wedges. Sprinkle with cilantro, and serve with salsa.

EXPERT TIPS

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Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

You can also use Monterey Jack or Cheddar cheese. You can also use flavored cream cheese in place of the plain cream cheese.

Don't have a round pizza pan? Press the crust into a 15x10-inch pan with sides, sprayed with cooking spray.

Watch the Video

Rise and shine, pizza-makers! Eggs, bacon and fresh bell peppers are super easy toppings – just assemble, slice and serve.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
245mg
245%;
Sodium
760mg
760%;
Total Carbohydrate
33g
33%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
8%;
Calcium
35%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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