Breakfast Focaccia

(9)
  2 reviews
  • 10 min prep time
  • 35 min total time
  • 3 ingredients
  • 6 servings

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
tablespoon chopped pecans
3
tablespoons apricot preserves

Directions

  1. 1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
  2. 2 Bake 20 to 25 minutes or until edges are golden brown.
  3. 3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
  4. 4 Spread preserves over warm focaccia. To serve, cut into wedges.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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