while i'm not overjoyed at this particular recipe - i like the idea of using french bread for 'focaccia' -- i'd put ground sausage, green peppers and cheddar cheese - or substitute bacon and use it that way - it's not the best recipe i've seen - (far from it) but i'm glad to have the idea and then kind of let my imagination run with it -- and when we're getting then for nothing - every day - i'm happy to just 'delete' those i don't particularly like.

Isn't toast easier? Like a hunk of bread would satisfy my family for breakfast! To call this a "Breakfast Focaccia" is a HUGE stretch, don't you think? If you've run out of recipe ideas, it's better to NOT PUBLISH than put out stuff like this.