Breakfast Egg Scramble with Brie

Looking for a delicious brunch? Then check out this egg scramble made with bacon and cheese – ready in 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 7
  • servings 4
 

Ingredients

10
eggs
2
tablespoons milk
2
tablespoons butter
5
oz Canadian bacon, finely chopped (about 1 cup)
2
cups loosely packed fresh baby spinach
4
oz Brie cheese, rind removed, cut into 1/2-inch pieces
4
English muffins, split, toasted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  • 3 Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.
  • 1 In large bowl, beat eggs and milk with fork or wire whisk. Set aside.
  • 2 In 12-inch nonstick skillet, melt butter over medium heat. Add Canadian bacon and spinach; cook and stir 1 minute, just until spinach begins to wilt.
  • 3 Pour egg mixture over spinach mixture; add cheese. Cook 3 to 5 minutes, stirring occasionally, until eggs are set but slightly moist. Spoon 1/2 cup egg mixture onto each muffin half.

EXPERT TIPS

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Expert Tips

For the best flavor, Brie should be very ripe. Select a round of Brie that is plump; the rind might have some pale edges. Use Brie within a few days, as it does not keep well.

This upscale egg dish is great for brunch, paired with your favorite fresh fruits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
14g,
14%
Trans Fat
0g
0%
),
Cholesterol
595mg
595%;
Sodium
1180mg
1180%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
4%;
Calcium
25%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.