Posted: 3/24/2013 10:05:25 AM
I made this this morning and used the pillsbury pizza crust divided into 4 pieces.
It turned out very, very well and everyone loved them.
It was very easy to fold up the edges and stick them to themselves to make a little boat shape to hold everything in.
The egg went over the edge of two of them, but only a little bit and they were still fantastic.
Posted: 2/11/2013 12:03:30 PM
I just made this, this morning and used crescent rolls for the base. However, I think I cooked it for a smidge too long because my yolks were cooked thoroughly! Delicious and easy absolutely loved it !!!!
Posted: 2/5/2013 12:13:15 PM
I agree it was difficult to get these to come out right. I even tried putting them in muffin pans, didn't help...
I probably won't try this again
Posted: 12/29/2012 8:56:26 AM
DO YOU PEOPLE EVER THOROUGHLY TEST YOUR RECIPE SUGGESTIONS?????????????I've been baking for 50 years and have never seen such a disaster, much less start my morning with such anger.
First. To what size square should the rectangular dough be shaped? That little instruction would have been hugely informative!!!!! Never mind that every time I would pull the dough out, it would retreat back to the rectangle I started with. How in the world do you get a SQUARE OUT OF A RECTANGLE in the first place???????????????
Second. Fold the edges over the filling. Forg
Posted: 11/25/2012 3:40:42 PM
This was fun and easy to make. Shaping the bread dough was a little tricky, but the colder the dough the easier it was. I rolled them out with a rolling pin.
We will make this again!
Posted: 11/12/2012 1:22:48 PM
sorry - usually I've good success with Pillbury recipes but this one was awful. Very bland, more "pizza-like & crusty. Even with making the well for the egg, the bread proofed up in the oven and slid the egg right off and made a huge mess. WILL NOT MAKE THIS AGAIN. Husband threw his in the trash - and he hates wasting food.
Posted: 7/6/2012 2:39:39 PM
Loved the flavors! The dough was a bit difficult to work with, so I used crescent dough the 2nd time and it was perfect and oh, so, good! What a great change of pace for a special weekend breakfast!
Posted: 5/24/2012 2:31:23 PM
Really good recipe and easy to eat with your hands. Also easy to change up the ingredients.
Posted: 5/13/2012 5:02:03 PM
This is a wonderful recipe, I did tweak it a bit by adding green peppers and onions. They were large servings; I was able to make six rather than four.
Posted: 4/9/2012 7:54:05 PM
Putting them in small glass dishes was prefect. It actually made them look really cute. Great for entertaining. Cut ur ingredients small. Try it, delish