Coot517 said:
report
Posted: 8/7/2012 3:10:20 PM
Can it be made the night before...
jpkg said:
report
Posted: 7/8/2012 4:12:56 PM
I think this recipe is great! I added hash browns too.
xstitchcook said:
report
Posted: 5/16/2012 6:19:12 AM
This is great & so easy. Everyone loved it! Will become a regular meal in our home.
Debbie5211 said:
report
Posted: 5/26/2011 2:22:51 PM
Sounds Great! Can this be made the night before and baked the next morning?
Debbie5211 said:
report
Posted: 5/26/2011 2:19:53 PM
Sounds really good but can this be made the night before and regrigerated and b aked the next morning?
JOYFUL0423 said:
report
Posted: 4/18/2011 11:38:58 AM
Fabulous recipe. Used maple flavored sausage for a hint of sweetness. Also used egg substitute mixed in with 8 (all I had in frig) whole eggs. Used parchment paper underneath 2nd crescent layer instead of top of counter. MUCH easier to move. This recipe is now a staple in my home!! thanks
Cathyk27 said:
report
Posted: 4/18/2011 9:18:12 AM
I added half of an onion. Everybody at my church loved.
janie_davis said:
report
Posted: 1/1/2011 9:09:26 PM
This is delicious. Hubby loves it too!
lanee19 said:
report
Posted: 12/2/2010 3:22:19 PM
If using ham make sure the ham is precooked ham...you don't want the ham to dry out. Also, you can mix the meats all together in the casserole if you want. You will need to cut up the bacon and ham into pieces after it is cooked