Posted: 8/7/2012 3:10:20 PM
Can it be made the night before...
Posted: 7/8/2012 4:12:56 PM
I think this recipe is great! I added hash browns too.
Posted: 5/16/2012 6:19:12 AM
This is great & so easy. Everyone loved it! Will become a regular meal in our home.
Posted: 5/26/2011 2:22:51 PM
Sounds Great! Can this be made the night before and baked the next morning?
Posted: 5/26/2011 2:19:53 PM
Sounds really good but can this be made the night before and regrigerated and b aked the next morning?
Posted: 4/18/2011 11:38:58 AM
Fabulous recipe. Used maple flavored sausage for a hint of sweetness. Also used egg substitute mixed in with 8 (all I had in frig) whole eggs. Used parchment paper underneath 2nd crescent layer instead of top of counter. MUCH easier to move. This recipe is now a staple in my home!! thanks
Posted: 4/18/2011 9:18:12 AM
I added half of an onion. Everybody at my church loved.
Posted: 1/1/2011 9:09:26 PM
This is delicious. Hubby loves it too!
Posted: 12/2/2010 3:22:19 PM
If using ham make sure the ham is precooked ham...you don't want the ham to dry out. Also, you can mix the meats all together in the casserole if you want. You will need to cut up the bacon and ham into pieces after it is cooked