Breakfast Casserole

An easy soufflé like breakfast casserole that makes a great main dish at your next brunch.

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Member Recipe By klange82

ingredients 6
Prep Time 13 hr 0 min
Total Time 14 hr 0 min

Ingredients

1: loaf sweet white French bread, sliced

1: pound extra sharp cheddar cheese

1: quart whole milk (4 cups)

1/2: dozen eggs (6)

1: pound bacon

: Butter

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Directions

1 Make the casserole the night before.
2 In a large bowl whisk together the eggs and milk. Let stand covered in the refrigerator for 1 hour.
3 Cook the pound of bacon until crispy. Crumble the bacon into small pieces and set aside.
4 Shred the pound of cheese and set aside.
5 Cut the crust off the loaf of bread. Take 1/2 of the loaf and butter one side of each slice.
6 Place the buttered bread butter side down in a 13x9-inch casserole dish.
7 Cover the bread with half of the cheese and top with half of the bacon.
8 Start a second layer with the rest of the bread and top with the rest of the cheese and bacon.
9 Pour the entire egg and milk mixture over the layers.
10 Cover and place in the refrigerator overnight (12 hours).
11 Bake the next morning uncovered at 350°F. for 1 hour.