Breakfast Calzones

(14)
  6 reviews
  • 30|min prep time
  • total time
  • 8 ingredients
  • 4 servings

4
eggs
1/4
cup milk
Dash pepper
2
teaspoons margarine or butter
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
oz. (1/2 cup) shredded mozzarella cheese
16
slices (about 3 oz.) pepperoni
4
teaspoons grated Parmesan cheese

Directions

  1. 1 Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
  2. 2 Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.
  3. 3 Bake at 400°F. for 11 to 13 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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