Breakfast Calzones

Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches.

  • prep time 30 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

4
eggs
1/4
cup milk
Dash pepper
2
teaspoons margarine or butter
1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
2
oz. (1/2 cup) shredded mozzarella cheese
16
slices (about 3 oz.) pepperoni
4
teaspoons grated Parmesan cheese
  • 1 Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
  • 2 Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.
  • 3 Bake at 400°F. for 11 to 13 minutes or until golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Calzone
    Calories
    430
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    240mg
    240%;
    Sodium
    1120mg
    1120%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    1g
    1%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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