2
slices (3/4 oz each) American cheese, cut in half
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Steps
1
Heat oven to 375°F. Bake biscuits as directed on bag.
2
Meanwhile, in small bowl, beat eggs, milk and salt thoroughly with fork or whisk until well mixed. In 8-inch nonstick skillet, heat butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet. Cook, stirring occasionally, until set.
3
To serve, split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.
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Frozen Pillsbury™ Grands!™ Buttermilk Biscuits are individually frozen pieces of biscuit dough—ideal for this breakfast sandwich biscuit recipe, because you'll use only the number you need.
To save time, start scrambling the eggs as the biscuits are almost finished baking so you are ready to assemble your Breakfast Biscuit Sandwiches once the biscuits are baked.
Try using fully cooked sausage patties or slices of ham in place of the bacon to change up these biscuit breakfast sandwiches.
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