Breakfast Biscuit Sandwiches

(5)
  2 reviews
  • 10 min prep time
  • 25 min total time
  • 7 ingredients
  • 4 servings

Ingredients

4
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 4 lb 11-oz bag)
2
eggs
2
tablespoons milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded sharp Cheddar cheese
4
slices packaged precooked bacon, cut in half crosswise

Directions

  1. 1 Heat oven to 375°F. Bake biscuits as directed on bag.
  2. 2 Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  3. 3 Microwave bacon as directed on package.
  4. 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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