Breakfast Biscuit Cups

A simple and quick recipe that will make your family say "mmmmmmmmm" :)

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Member Reviews ( 8 )

9087612c-7403-491f-8477-ba73a2c3b552

Member Recipe By sm75

ingredients 5
Prep Time 20 min
Total Time 35 min

Ingredients

1: pkg. Pillsbury Buttermilk Biscuits

1: lb. bulk pork sausage

5: eggs

1: pkg country sausage gravy mix

: Cheddar Cheese, shredded

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Directions

1 Preheat oven to 350*. Brown & crumble pork sausage. Drain.
2 Scramble eggs in a frying pan, set aside.
3 Cook country sausage gravy according to directions.
4 Flatten each biscuit & place inside a greased muffin tin, covering bottom and sides.
5 Layer ingredients in biscuit- sausage, gravy, egg, and top with cheddar cheese.
6 Bake at 350* for approx. 15 min or until edges of biscuit are golden and cheese is melted.

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Review & Comments

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mjd49

report Posted Feb. 13, 2013 3:04 PM

Is this recipe made with frozen or canned biscuits? I thought canned but it says use one "package"

lemaysl

report Posted Jan. 14, 2013 11:41 AM

I made these to have a quick breakfast at work, I just ate my first one abd they are amazing! I reduced fat and calories by pulling the biscuit apart and only using half, I also used egg beaters and turkey breakfast sausage. SOOOO good I can hardly wait until tomorrow!! YUMMY!

valbennett88

report Posted Oct. 11, 2012 10:54 PM

I made these this morning and my 15 month old daughter ate 2!!! I used crumbled bacon, eggs and cheese...de-li-ci-ous!!!!

MeganR31

report Posted Sep. 18, 2012 9:32 AM

My 8 year old son is a very picky eater, so we made than last minute this morning with bacon and minus the gravy.. he was so happy with them he insisted I write a great review! Will def make them again Thx

Gypsy724

report Posted Jul. 22, 2011 12:53 PM

This made a great last minute breakfast for my son's sleepover. It satisfies even the picky eaters. I actually used this idea to create my own breakfast cups -- I used crumbled bacon and no gravy and they were perfect, easy serve breakfast singles.