Posted: 1/29/2012 6:08:18 PM
@carrieval...and we should take medical advice from someone who can't spell biscuits or saturated, right?. Argh is right. Thank you to those who actually tried the recipe and gave an honest review as to how it tastes. I, for one, don't want to be told what is appropriate and inappropriate food by pious reviewers riding about on their high horses.
Posted: 5/25/2009 8:39:20 AM
Recipe is not as spicy and tasty as I would have thought. Next time, I will use refrigerator biscuits instead of the frozen ones. I also think it would be better if the egg is beaten instead of left whole.
Posted: 3/13/2008 1:46:46 AM
Read the nutritional info on this recipe! It's a heart attack in a bisquit...bacon, cheese, bisquits...transfats, staurated fats...argh!!
Posted: 8/24/2006 9:09:57 AM
THIS IS ONE SUPER RECIPIE, WE MAKE A POINT OF MAKING IT JUST ABOUT EVERY SUNDAY AND SOMETIME FOR SUPPER. IT FILLS YOU UP AND IS JUST SO GOOD, SIMPLE AND QUICK!. WE USE REGULAR BACON INSTEAD OF THE PRECOOKED, WORK JUST AS GOOD AND IS LESS EXPENSIVE FOR THOSE ON A BUDGET, I PERSONALLY JUST PREFER REGULAR BACON. WE ALSO SUB GREEN CHILIE ENCHALADA SAUCE FOR THE SALSA. JUST A PERSONAL PREFERENCE. THIS IS SO GOOD, JUST TRY IT!
Posted: 5/11/2006 9:16:44 AM
Very easy and relatively quick. Easy breakfast idea for a group: fix several ahead and keep warm the same as pancakes or a breakfast casserole.