Breakfast Biscuit Cups with Green Chile Salsa

Individual bacon-wrapped egg bakes are topped with cheese and fresh salsa.

  • prep time 15 min
  • total time 50 min
  • ingredients 11
  • servings 2

Ingredients

4
slices packaged precooked bacon (from 2.1-oz package)
2
Pillsbury™ Grands!™ Frozen Extra Large Easy Split™ Biscuits (from 31.8-oz bag), or 2 Pillsbury™ Grands! ® frozen Southern Style Biscuits (from 25-oz bag)
1
can (4.5 oz) Old El Paso™ chopped green chiles
1/2
cup shredded sharp Cheddar cheese (2 oz)
2
eggs
Salt and pepper, if desired
1
small tomato, finely chopped (1/2 cup)
1
tablespoon chopped fresh cilantro
1
tablespoon chopped red onion
1
tablespoon lime juice
Sliced cantaloupe, if desired
  • 1 Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. If necessary, heat bacon in microwave on High 15 seconds or until warm and pliable. Line inner side of each custard cup (not bottom) with 2 bacon slices, overlapping as necessary.
  • 2 Gently place frozen biscuit in each cup to fit inside bacon collar. Spoon 1 heaping tablespoon green chiles onto each biscuit; place remaining green chiles in small bowl and set aside. Sprinkle 2 tablespoons cheese over chiles on each biscuit. Carefully crack 1 egg over cheese on each. Sprinkle each with 2 tablespoons remaining cheese to cover; sprinkle with salt and pepper.
  • 3 Place custard cups on cookie sheet; bake 25 to 35 minutes or until biscuits are baked and egg whites are set. Cool in cups 5 minutes. Meanwhile, add tomato, cilantro, onion and lime juice to green chiles in bowl; mix well. Season to taste with salt.
  • 4 Carefully remove bacon-wrapped biscuits from custard cups; place on individual plates. Spoon green chile salsa over top and around sides. Serve with cantaloupe.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    580
    (
    Calories from Fat
    310),
    % Daily Value
    Total Fat
    35g
    35%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    6g
    6%
    ),
    Cholesterol
    260mg
    260%;
    Sodium
    1700mg
    1700%;
    Total Carbohydrate
    41g
    41%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    20%;
    Calcium
    25%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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