Breakfast Biscuit Cups with Green Chile Salsa

Individual bacon-wrapped egg bakes are topped with cheese and fresh salsa.

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Servings 2

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( 9 ) Ratings

9 Ratings

5 Stars 56%

4 Stars

3 Stars 22%

2 Stars

1 Stars 22%

Member Reviews ( 5 )

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Bake-Off® Contest 42, 2006

Erin Renouf Mylroie

St George, Utah

ingredients 11
Prep Time 15 min
Total Time 50 min

Ingredients

4: slices packaged precooked bacon (from 2.1-oz package)

2: Pillsbury® Grands!® Frozen Extra Large Easy Split™ Biscuits (from 31.8-oz bag), or 2 Pillsbury® Grands! ® frozen Southern Style Biscuits (from 25-oz bag)

1: can (4.5 oz) Old El Paso® chopped green chiles

1/2: cup shredded sharp Cheddar cheese (2 oz)

2: eggs

: Salt and pepper, if desired

1: small tomato, finely chopped (1/2 cup)

1: tablespoon chopped fresh cilantro

1: tablespoon chopped red onion

1: tablespoon lime juice

: Sliced cantaloupe, if desired

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Directions

1 Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. If necessary, heat bacon in microwave on High 15 seconds or until warm and pliable. Line inner side of each custard cup (not bottom) with 2 bacon slices, overlapping as necessary.
2 Gently place frozen biscuit in each cup to fit inside bacon collar. Spoon 1 heaping tablespoon green chiles onto each biscuit; place remaining green chiles in small bowl and set aside. Sprinkle 2 tablespoons cheese over chiles on each biscuit. Carefully crack 1 egg over cheese on each. Sprinkle each with 2 tablespoons remaining cheese to cover; sprinkle with salt and pepper.
3 Place custard cups on cookie sheet; bake 25 to 35 minutes or until biscuits are baked and egg whites are set. Cool in cups 5 minutes. Meanwhile, add tomato, cilantro, onion and lime juice to green chiles in bowl; mix well. Season to taste with salt.
4 Carefully remove bacon-wrapped biscuits from custard cups; place on individual plates. Spoon green chile salsa over top and around sides. Serve with cantaloupe.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 580
Calories from Fat: 310),

% Daily Value

Total Fat: 35g; 35%
(Saturated Fat 13g, 13% Trans Fat 6g 6% ),
Cholesterol: 260mg; 260%;
Sodium: 1700mg; 1700%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 26g; 26%

% Daily Value*:

Vitamin A: 25%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

khill73070

report Posted Jan. 29, 2012 6:08 PM

@carrieval...and we should take medical advice from someone who can't spell biscuits or saturated, right?. Argh is right. Thank you to those who actually tried the recipe and gave an honest review as to how it tastes. I, for one, don't want to be told what is appropriate and inappropriate food by pious reviewers riding about on their high horses.

phyllisw51

report Posted May. 25, 2009 8:39 AM

Recipe is not as spicy and tasty as I would have thought. Next time, I will use refrigerator biscuits instead of the frozen ones. I also think it would be better if the egg is beaten instead of left whole.

carrieval

report Posted Mar. 13, 2008 1:46 AM

Read the nutritional info on this recipe! It's a heart attack in a bisquit...bacon, cheese, bisquits...transfats, staurated fats...argh!!

KIND70/ROBIN

report Posted Aug. 24, 2006 9:09 AM

THIS IS ONE SUPER RECIPIE, WE MAKE A POINT OF MAKING IT JUST ABOUT EVERY SUNDAY AND SOMETIME FOR SUPPER. IT FILLS YOU UP AND IS JUST SO GOOD, SIMPLE AND QUICK!. WE USE REGULAR BACON INSTEAD OF THE PRECOOKED, WORK JUST AS GOOD AND IS LESS EXPENSIVE FOR THOSE ON A BUDGET, I PERSONALLY JUST PREFER REGULAR BACON. WE ALSO SUB GREEN CHILIE ENCHALADA SAUCE FOR THE SALSA. JUST A PERSONAL PREFERENCE. THIS IS SO GOOD, JUST TRY IT!

report Posted May. 11, 2006 9:16 AM

Very easy and relatively quick. Easy breakfast idea for a group: fix several ahead and keep warm the same as pancakes or a breakfast casserole.