Breakfast Banana Sundaes

(7)
2 reviews.
  • 15 min prep time
  • 15 min total time
  • 9 ingredients
  • 4 servings

Ingredients

1
teaspoon butter or margarine
1/4
cup chopped walnuts
2
tablespoons packed brown sugar
2
firm, ripe large bananas, sliced
1/4
cup orange juice
1/4
teaspoon rum extract, if desired
4
Nature Valley™ Oats 'n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), unwrapped
4
(6-oz.) containers Yoplait® Light Fat Free Very Vanilla Yogurt
4
teaspoons chopped walnuts

Directions

  1. 1 In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
  2. 2 Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
  3. 3 For each serving, spoon about 1/3 cup remaining banana mixture into each 10-oz. dessert bowl. Chop 1 granola bar; reserve 2 teaspoons for garnish. Sprinkle remaining chopped granola over banana mixture. Spoon 1 container yogurt over granola.
  4. 4 Garnish each serving with 1 teaspoon walnuts, reserved 2 teaspoons chopped granola and 1 reserved banana slice. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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