Breakfast Banana Sundaes

Brown sugar-glazed walnuts and granola top this spectacular yogurt sundae.

  • prep time 15 min
  • total time 15 min
  • ingredients 9
  • servings 4

Ingredients

1
teaspoon butter or margarine
1/4
cup chopped walnuts
2
tablespoons packed brown sugar
2
firm, ripe large bananas, sliced
1/4
cup orange juice
1/4
teaspoon rum extract, if desired
4
Nature Valley™ Oats 'n Honey Crunchy Granola Bars (2 pouches from 8.9-oz. box), unwrapped
4
(6-oz.) containers Yoplait® Light Fat Free Very Vanilla Yogurt
4
teaspoons chopped walnuts
  • 1 In 8-inch skillet, melt butter over medium heat. Add 1/4 cup walnuts and the brown sugar; stir until sugar is melted. Add bananas; cook 1 to 2 minutes, stirring gently, until bananas are coated.
  • 2 Stir in orange juice and rum extract. Cook an additional minute or until liquid is thick and syrupy. Remove from heat. Reserve 4 banana slices for garnish.
  • 3 For each serving, spoon about 1/3 cup remaining banana mixture into each 10-oz. dessert bowl. Chop 1 granola bar; reserve 2 teaspoons for garnish. Sprinkle remaining chopped granola over banana mixture. Spoon 1 container yogurt over granola.
  • 4 Garnish each serving with 1 teaspoon walnuts, reserved 2 teaspoons chopped granola and 1 reserved banana slice. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/4 of Recipe
    Calories
    330
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    4g
    4%
      Sugars
    33g
    33%
    ),
    Protein
    11g
    11%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    8%;
    Exchanges:
    1 Starch; 1 1/2 Other Carbohydrate; 1 Skim Milk; 1 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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