Breakfast Banana Splits

A banana split for breakfast? Check out this recipe made with Cocoa Puffs® Cereal - ready in 10 minutes.

  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2

Ingredients

1
banana, peeled, cut in half lengthwise and crosswise
4
small scoops (about 1/4 cup each) low-fat vanilla or strawberry frozen yogurt
1/2
cup sliced fresh strawberries
1/4
cup drained crushed pineapple in unsweetened juice (from 8-oz. can)
1/4
cup Cocoa Puffs™ Cereal
2
maraschino cherries with stems, if desired
  • 1 For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt.
  • 2 For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    210
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    34g
    34%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    56%;
    Calcium
    16%;
    Iron
    6%;
    Exchanges:
    1 Starch; 2 Fruit; 3 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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