Breakfast Baklava

Layers of flaky biscuits hold a tempting and traditional honey-nut filling.

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Servings 8

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( 31 ) Ratings

31 Ratings

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Bake-Off® Contest 43, 2008

Wendy Connick

Culver City, California

ingredients 13
Prep Time 35 min
Total Time 60 min

Ingredients

Syrup

1/4: cup sugar

1/2: cup honey

1/3: cup water

2: teaspoons lemon juice

1/8: teaspoon ground cinnamon

: Dash salt

3: whole cloves or dash ground cloves

Nut Filling

1/2: cup Fisher® Chef's Naturals® Sliced Blanched Almonds

1/4: cup Fisher® Chef's Naturals® Walnut Halves and Pieces

1: tablespoon sugar

1/2: teaspoon ground cinnamon

: Dash salt, if desired

Biscuits

1: can (16.3 oz) Pillsbury® Grands!® Flaky Layers Butter Tastin'® refrigerated biscuits (8 biscuits)

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Directions

1 Heat oven to 350°F. Generously spray 8 (2 3/4x1 1/4-inch) nonstick muffin cups with CRISCO® Original No-Stick Cooking Spray.
2 In 1-quart saucepan, mix syrup ingredients; heat to boiling. Remove from heat; cool 10 minutes. Discard whole cloves.
3 Meanwhile, in food processor bowl with metal blade, place filling ingredients. Cover; process with on-and-off pulses until finely chopped. Set aside.
4 Separate dough into 8 biscuits. Separate each biscuit into 3 layers. Place 1 biscuit layer in bottom of 1 muffin cup. Brush dough with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Place second biscuit layer on top; press edge of second biscuit into side of bottom biscuit. Brush with syrup; top with 1 1/2 teaspoons nut filling and drizzle with 1 1/2 teaspoons syrup. Top with third biscuit layer. Brush with syrup; sprinkle with 1 teaspoon nut filling. Repeat with remaining biscuits. Reserve remaining syrup (about 1/2 cup).*
5 Bake 18 to 22 minutes or until deep golden brown. Cool 1 minute. Remove from pan. Serve warm with remaining syrup.

EXPERT TIPS

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Expert Tips

*To make ahead, prepare as directed through step 4; cover and refrigerate overnight. Bake as directed. Reheat reserved 1/2 cup syrup in microwave on High 30 to 60 seconds until hot.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 3g 3% ),
Cholesterol: 0mg; 0%;
Sodium: 570mg; 570%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 1g 1% Sugars 31g 31% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;