Breakfast Baking

Using Crescent Role lay flat on baking dish, fill with cheese, celery, onion, tomatoe and either cooked bacon or sausage, cover with other half of Crescent Roll to make a pocket, pinch ends and bake. Can also sprinkle cheese on top while baking, add salsa on top for a Mexican Type breakfast

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Servings 2

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3 Ratings

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Member Reviews ( 3 )

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Member Recipe By 3971RT

ingredients 5
Prep Time 15 min
Total Time 30 min

Ingredients

1: Package of Crescent Rolls (makes 2)

: Dice onion, celery, tomatoe

Pre-Cook: the bacon or Sausage

: I prefer to shred my own cheese but packaged product is fine

: Two eggs scrambled, salt and pepper to taste

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Directions

1 Pre-Cook the bacon or sausage, drain grease. Scramble the eggs, set aside to cool. Dice all the vegetables into small pieces (The meat is optional, these can be veggie & Cheese)
2 Open package of Crescent Rolls DO NOT PULL APART! Use the 2 piece trangles as one flat square piece, lay flat onto baking pan (Un-Greased). Now the fun, place the meat, eggs veggies, cheese onto the square dough, these do get full but it really adds flavor, cover with other half of dough and pinch the ends with your fingers, a fork will add a nice touch to the ends for decoration.
3 Heat oven to 375 and bake for 12 to 15 minutes, careful they are very hot when they come out of oven, again just before removing you can add more cheese to the top. I prefer Salsa or Hot Sauce on mine. Sour Cream also works well as a garnish. Kids love them as once they are cool they can be picked up and eaten, no fork or knife. It is so easy and quick, for larger families you can opt to use the large Crescent Rolls, ENJOY cause breakfast is the Family Meal! Let the children help!

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Review & Comments

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shpb082312u

report Posted Aug. 23, 2012 6:31 AM

Great recipe

carseb

report Posted Oct. 10, 2011 8:50 AM

This was great for a quick but special breakfast. I used eggs, bacon and cheese. I made two smaller "loaves" by separating the dough in two squares. This made nice smaller pieces. Would be great for a take along brunch.

jpkg

report Posted Aug. 1, 2010 12:32 PM

I use more eggs and cheese, add hash browns, and sometimes I add ham instead of sausage or bacon.