Breadstick Swords

For your pirates, princes, musketeers, and jedi's.

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Servings 6

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Member Reviews ( 2 )

d4008267-74f8-4ec6-9865-c70762cbb329

Member Recipe By like2cookluv2eat

ingredients 4
Prep Time 10 min
Total Time 25 min

Ingredients

1: package Pillsbury Garlic Breadsticks

1: beaten egg

: parmesan cheese

: McCormick Grinders Italian herb seasoning.

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Directions

1 Open and unroll breadsticks. Cut in half horizontally & separate at perforations.
2 Place half of the breadsticks on a baking sheet about 2 inches apart. Curve remaining halves of breasticks in a
3 Brush with beaten egg and sprinkle with parmesan and italian seasoning.
4 Bake according to package directions.

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Review & Comments

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like2cookluv2eat

report Posted Jun. 15, 2011 5:59 PM

I made the rest of the eggwash egg into a scrambled egg and it was a swashbuckling breakfast with milk. My little tester noticed on the 2nd prototype what the breadstick was swung it once or twice and ate it instead. With company he would not share just to let you know it's yummy to kids and grown ups. Try limiting the toppings to the curved part it looks more like a jeweled sword that way, my helper just got crazy with the sprinkles on the ones in this photo. Curving the blade backward and pulling one corner of the tip slightly also helps it looks like a sword...those got eaten first.

like2cookluv2eat

report Posted Jun. 9, 2011 5:10 PM

Sprinkle only the "c" shaped handle with cheese & seasoning for a jeweled handle appearance. Pull slightly on one corner of the long end for the tip of the sword and curve the blade part slightly backwards for a more swordlike appearance.