Breadstick Focaccia

(0)
  0 reviews

1
can (11 oz) Pillsbury™ refrigerated breadsticks
1
teaspoon olive oil
2
teaspoons chopped fresh rosemary
1/2
teaspoon coarse salt
1
tablespoon slivered pitted ripe olives
6
thin red bell pepper strips

Directions

  1. 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  2. 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  3. 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved