Breadstick Focaccia

Enjoy this focaccia made using Pillsbury® breadsticks, topped with olives, bell pepper and herbs. Perfect if you love Italian cuisine.

  • prep time 15 min
  • total time 40 min
  • ingredients 6
  • servings 6

Ingredients

1
can (11 oz) Pillsbury® refrigerated breadsticks
1
teaspoon olive oil
2
teaspoons chopped fresh rosemary
1/2
teaspoon coarse salt
1
tablespoon slivered pitted ripe olives
6
thin red bell pepper strips
  • 1 Heat oven to 375°F. Separate dough into 12 breadsticks. Starting at center of ungreased cookie sheet, coil strips loosely into a spiral, pinching ends together securely as strips are added. Press down very firmly on tops of dough strips to form 1/2-inch-thick round of dough.
  • 2 Drizzle oil over dough. Sprinkle with rosemary, salt and olives. Arrange bell pepper strips in spoke-fashion on top.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    145
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    1 1/2 Starch; 1 1/2 Other Carbohydrate; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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