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Breadstick Bones and Marinara

Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that's super easy to make!

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  • prep time 15 min
  • total time 30 min
  • ingredients 4
  • servings 12
 

Ingredients

1
can Pillsbury® refrigerated original breadsticks
2
tablespoons butter, melted
1
tablespoon grated Parmesan cheese
2
cups marinara sauce (from a jar)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2 Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
  • 3 Bake 12 to 14 minutes or until golden brown.
  • 4 Serve with warmed marinara sauce.
  • 1 Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
  • 2 Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
  • 3 Bake 12 to 14 minutes or until golden brown.
  • 4 Serve with warmed marinara sauce.

EXPERT TIPS

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Expert Tips

Store leftovers in an airtight container for up to 3 days.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
370mg
370%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
0%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.