Breaded Veal Cutlets

(5)
  2 reviews

1
egg
1/3
cup Progresso™ plain bread crumbs
2
veal cutlets (3 oz each)
1
tablespoon vegetable oil
1
can (8 oz) tomato sauce
1/2
teaspoon Italian seasoning
1/2
cup shredded mozzarella cheese (2 oz)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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