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Breaded Pork Chops

A baking mix and cracker coating makes these skillet-cooked chops delicious.

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  • prep time 15 min
  • total time 30 min
  • ingredients 8
  • servings 8
 

Ingredients

1/2
cup baking mix
12
saltine crackers, crushed (1/2 cup)
1
teaspoon seasoned salt
1/4
teaspoon pepper
1
egg
2
tablespoons water
8
pork boneless loin chops, 1/2 inch thick (about 2 lb)
4
teaspoons vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In shallow dish, mix baking mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • 2 Dip pork into egg mixture, then coat with baking mixture.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.
  • 1 In shallow dish, mix baking mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • 2 Dip pork into egg mixture, then coat with baking mixture.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

EXPERT TIPS

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Expert Tips

For easy and mess-free coating, use tongs to dip and coat the pork chops.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
90mg
90%;
Sodium
380mg
380%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.