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Breaded Pork Chops

(2)
  4 reviews
  • 15 min prep time
  • 30 min total time
  • 8 ingredients
  • 8 servings
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    710

A baking mix and cracker coating makes these skillet-cooked chops delicious.

Ingredients

1/2
cup baking mix
12
saltine crackers, crushed (1/2 cup)
1
teaspoon seasoned salt
1/4
teaspoon pepper
1
egg
2
tablespoons water
8
pork boneless loin chops, 1/2 inch thick (about 2 lb)
4
teaspoons vegetable oil

Steps

  • 1 In shallow dish, mix baking mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • 2 Dip pork into egg mixture, then coat with baking mixture.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.
  • 1 In shallow dish, mix baking mix, cracker crumbs, seasoned salt and pepper. In another shallow dish, beat egg and water with fork
  • 2 Dip pork into egg mixture, then coat with baking mixture.
  • 3 In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork; cook 8 to 10 minutes, turning once, until no longer pink in center.

Expert Tips

For easy and mess-free coating, use tongs to dip and coat the pork chops.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
90mg
31%
Sodium
380mg
16%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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