Bread Stuffing

• In 10-inch skillet, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until tender.
• In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it absorbs juices from turkey).
• Use to stuff one 14- to 18-pound turkey. After stuffing tukey, place any remaining stuffing in 1- or 2-quart casserole that's been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

Nutrition Information:

• Calories 70
• (Calories from Fat 30),

• Total Fat 3g
• (Saturated Fat 2g,
• Trans Fat 0g),
• Cholesterol 5mg;
• Sodium 280mg;
• Total Carbohydrate 9g
• (Dietary Fiber 0g,
• Sugars 1g),
• Protein 1g;

• Vitamin A 2%;
• Vitamin C 0%;
• Calcium 4%;
• Iron 4%;

• 1/2 Starch;
• 0 Fruit;
• 0 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 0 Lean Meat;
• 0 High-Fat Meat;
• 1/2 Fat;

• 1/2;