It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.
Day-old soft bread cubes can be substituted for the dry bread cubes. Decrease the broth to about 1/4 cup.
Sesame-Crouton Asian Chicken Salad
Luscious Artichoke Heart Pizza
Parmesan Chicken with Pasta Rags
Italian Zucchini Crescent Pie
Classic Chicken Pot Pie