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Slow-Cooked Pork Chops with Fruit Stuffing
Parmesan-Butternut Squash Gratin
Roast Turkey with Sausage-Apple Stuffing
Corn Biscuit Stuffing with Sausage and Cranberries
Cheesy Vegetable Risotto
Cornbread and Sausage Dressing
It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.
Day-old soft bread cubes can be substituted for the dry bread cubes. Decrease the broth to about 1/4 cup.
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