Savory Bread Stuffing

It may be as old fashioned as Grandma, but it couldn't be easier to make. This bread stuffing will complete the feast and warm the souls of your dinner guests.

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  • prep time 20 min
  • total time 60 min
  • ingredients 9
  • servings 18
 

Ingredients

1/4
cup butter or margarine
1
medium onion, chopped (1/2 cup)
2
medium stalks celery, chopped (1 cup)
8
cups dry bread cubes (about 11 slices bread)
2
tablespoons finely chopped fresh parsley, if desired
2
tablespoons poultry seasoning or dried sage leaves
1
teaspoon salt
1/4
teaspoon pepper
About 1/2 cup Progresso™ chicken broth (from 32-oz carton) or water

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LOCATION

Steps

  • 1 In 10-inch skillet, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until tender.
  • 2 In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it absorbs juices from turkey).
  • 3 Use to stuff one 14- to 18-pound turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that's been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
  • 1 In 10-inch skillet, melt butter over medium-high heat. Add onion and celery; cook, stirring occasionally, until tender.
  • 2 In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it absorbs juices from turkey).
  • 3 Use to stuff one 14- to 18-pound turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that's been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.

EXPERT TIPS

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Expert Tips

Day-old soft bread cubes can be substituted for the dry bread cubes. Decrease the broth to about 1/4 cup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
280mg
280%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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