Bread Machine Sun-Dried Tomato Rolls

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3/4
cup warm milk (105° to 115°)
2
cups bread flour
1/4
cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1
tablespoon sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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