Bread Machine Sun-Dried Tomato Rolls

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  • 20 min prep time
  • 2 hr 35 min total time
  • 6 ingredients
  • 12 servings

Ingredients

3/4
cup warm milk (105° to 115°)
2
cups bread flour
1/4
cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1
tablespoon sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast

Directions

  1. 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. 2 Select Dough/Manual cycle. Do not use Delay cycle.
  3. 3 Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  4. 4 Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  5. 5 Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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