Bread Machine Sun-Dried Tomato Rolls

A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.

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  • prep time 20 min
  • total time 2 hr 35 min
  • ingredients 6
  • servings 12
 

Ingredients

3/4
cup warm milk (105° to 115°)
2
cups bread flour
1/4
cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
1
tablespoon sugar
1
teaspoon salt
1 1/2
teaspoons bread machine yeast

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Dough/Manual cycle. Do not use Delay cycle.
  • 3 Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 4 Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • 5 Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Dough/Manual cycle. Do not use Delay cycle.
  • 3 Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
  • 4 Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
  • 5 Heat oven to 350°. Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.

EXPERT TIPS

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Expert Tips

If you like rolls that are golden brown on top but have soft sides, place the rolls closer together on the cookie sheet so they will rise and bake together.

The intense flavor of sun-dried tomatoes can bring out the best in soups, stews and breads. You'll find these flavor-packed gems sold either packed in oil, which keeps them a little softer, or dry packed in cellophane. The dry tomatoes need to be soaked before using to make them softer.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
100
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
210mg
210%;
Total Carbohydrate
20g
20%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Iron
6%;
Exchanges:
1 Starch;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.