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Bread Machine Pistachio-Olive Bread

Aren't you glad you have a bread machine? The flavor possibilities are endless!

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  • prep time 20 min
  • total time 3 hr 15 min
  • ingredients 10
  • servings 12
 

Ingredients

1 1/4
cups water
2
tablespoons olive oil
2
tablespoons honey
3
cups bread flour
1
cup quick-cooking rolled oats
1
tablespoon instant nonfat dry milk
1 1/4
teaspoons salt
2
teaspoons bread machine dry yeast or active dry yeast
1/2
cup chopped shelled pistachios
1/4
cup sliced ripe olives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
210
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
290mg
290%;
Total Carbohydrate
32g
32%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.