We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    356
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Bread Machine Pistachio-Olive Bread

(4)
  0 reviews
  • 20 min prep time
  • 3 hr 15 min total time
  • 10 ingredients
  • 12 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    356

Aren't you glad you have a bread machine? The flavor possibilities are endless!

Ingredients

1 1/4
cups water
2
tablespoons olive oil
2
tablespoons honey
3
cups bread flour
1
cup quick-cooking rolled oats
1
tablespoon instant nonfat dry milk
1 1/4
teaspoons salt
2
teaspoons bread machine dry yeast or active dry yeast
1/2
cup chopped shelled pistachios
1/4
cup sliced ripe olives

Steps

  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
210
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
290mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved