Bread Knots

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1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
egg white, beaten

Directions

  1. 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot.
  2. 2 Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots.
  3. 3 Bake 15 to 20 minutes or until golden brown. Serve warm.

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