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Steps
1
Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot.
2
Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots.
3
Bake 15 to 20 minutes or until golden brown. Serve warm.
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Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.
Pair your favorite soup, salad or pasta dish with these shaped rolls.
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