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Bread Bowl Soup

Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili!

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  • prep time 15 min
  • total time 30 min
  • ingredients 2
  • servings 4
 

Ingredients

1
can Pillsbury® refrigerated crusty French loaf
2
cans (18.5 oz each) Progresso® Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  • 3 Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups.
  • 4 Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
  • 5 Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.
  • 1 Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  • 3 Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups.
  • 4 Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
  • 5 Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.

EXPERT TIPS

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Expert Tips

Don’t have enough 10-oz custard cups? Lightly crush 4 sheets of foil into 4 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from bread bowls and discard.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
1330mg
1330%;
Total Carbohydrate
57g
57%
(Dietary Fiber
2g
2%
  Sugars
7g
7%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
2%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.