Reviews

Bread Bowl Beef Stew

Ladle hearty beef stew, accented with green peas, into edible “bowls” made of home-baked biscuits.

Prep Time: 45 Min

 

User Rating (38)

Full StarFull StarFull StarFull Starempty Star
user avatar
wolvesgang said: report Posted: 11/13/2008 9:02:34 PM
Great quick and easy dinner. I had to cook them longer to get the biscuits not to be doughy. I also bought frozen brocolli and carrots mixed instead of peas. Family loved this. can't wait to make again.
user avatar
Ann McM said: report Posted: 11/7/2008 5:24:55 PM
I would use low-salt gravy as well as garlic powder instead of garlic salt as just 2 easy ways to lower the sodium content! Otherwise fantastic! And I'm "borrowing" the bread bowl for a host of other meals... Fabulous!
user avatar
melody_mom3 said: report Posted: 10/18/2008 4:12:27 PM
Made this tonight and everyone gobbled it up! I would have an extra packet of gravy mix...mine was more like soup than stew and another paxket of gravy mix would have been enough to give it a little extra thickness. We will definetly have it again!
user avatar
kenkas said: report Posted: 5/16/2008 8:27:29 AM
I is really good on a cold or damp and rain night. Everyone can have their own little bread bowl and stew. My family loved it. I just used a bigger bowl because I have bigger appetites to feed.