Bread Bowl Beef Stew

Ladle hearty beef stew, accented with green peas, into edible “bowls” made of home-baked biscuits.

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  • prep time 45 min
  • total time
  • ingredients 11
  • servings 8
 

Ingredients

1
lb. lean boneless top sirloin steak, 3/4-inch thick
1
teaspoon oil
3/4
teaspoon garlic salt
1/4
teaspoon pepper
1
(5/8-oz.) pkg. brown gravy mix
1 1/3
cups water
1
(15-oz.) can whole potatoes, drained, quartered
1
(9-oz.) pkg. frozen baby cut carrots, thawed, drained
1 1/2
cups Green Giant™ Steamers™ frozen sweet peas, thawed, drained
1
cup canned whole onions, drained
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease eight (10-oz.) custard cups or large muffin cups.
  • 2 Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2-inch thick slices.
  • 3 Heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned. Add garlic salt, pepper, gravy mix and water. Bring to a boil, stirring constantly. Add potatoes, carrots, peas and onions; mix well. Simmer 5 minutes. Set aside.
  • 4 Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place each biscuit round into greased custard cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 3/4 cup beef mixture into each cup.
  • 5 Bake at 350°F. for 14 minutes. Cover with foil. Bake an additional 8 minutes or until biscuits are golden brown and beef mixture is thoroughly heated.
  • 1 Heat oven to 350°F. Grease eight (10-oz.) custard cups or large muffin cups.
  • 2 Trim fat from steak. Cut steak lengthwise into 2 to 3 strips and then crosswise into 1/2-inch thick slices.
  • 3 Heat oil in large skillet over medium-high heat until hot. Add beef; cook and stir until browned. Add garlic salt, pepper, gravy mix and water. Bring to a boil, stirring constantly. Add potatoes, carrots, peas and onions; mix well. Simmer 5 minutes. Set aside.
  • 4 Separate dough into 8 biscuits. Press each biscuit to form 5 1/2-inch round. Place each biscuit round into greased custard cup; firmly press in bottom and up sides, forming 1/4-inch rim. Spoon about 3/4 cup beef mixture into each cup.
  • 5 Bake at 350°F. for 14 minutes. Cover with foil. Bake an additional 8 minutes or until biscuits are golden brown and beef mixture is thoroughly heated.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
320
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
30mg
30%;
Sodium
1140mg
1140%;
Total Carbohydrate
37g
37%
(Dietary Fiber
4g
4%
  Sugars
7g
7%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
8%;
Calcium
6%;
Iron
20%;
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.