Posted: 8/14/2011 9:31:25 PM
Green Onions and chopped red pepper instead of pimentos, (hard to find). See my review for a better tasting, over-the-top way to serve as single appetizers. After plating sprinkle with parsley and look professional!
Posted: 8/14/2011 9:28:07 PM
I hate reviewing when I didn't follow the recipe to a t but after sampling the orig. recipe I had to add to it and make it better so my star rating is for the orig. recipe. Mine would be 5+. Add juice and zest from 1/2 lemon. Dbl.recipe except for artichokes. Used reg.worches.sauce. Add 1/4-1/2t. Old Bay Seasoning.Onion Pwd. Sliced bread in 3/8" slices (19/loaf x2 loaves)Buttered, broiled, topped with spread and broiled again. Also used 1c. parm, and 1c. italian blend cheese, instead of asiago cause could not find.
Posted: 7/15/2011 5:37:02 PM
Adding chopped green onions makes it even better.
Posted: 8/9/2009 11:51:53 AM
This was really good, but I made a few variations. I added some green onion and only had regular worcestire sauce (sp?). Instead of breaking the bread up, I cut the loaf in half lengthwise, spread the crab mixture over each half and topped with shredded cheese. Then, I put it in the oven at 400 for 10 minutes or so (until the cheese was melted). I served it as a meal rather than an appetizer--delicious!
Posted: 12/20/2007 11:10:13 AM
I made this for Thanksgiving and it was a big hit, have been asked to make it for several different Chistmas parties.
Posted: 7/26/2007 9:46:37 AM
We made this recipe the first time for girls night in and it was a hit! We used regular Worstechire sauce and added chives for color. The dip also makes really great sandwiches. The next time we made it to bring to a party, and it was the first thing gone. One of our friends actually hovered over it the entire time!!! I highly recommend it....it''s easy to make, with or without the bread boat, and very good.
gloria- -Ann said:
Posted: 7/16/2007 9:54:03 AM
Our bridge club had a huge cookout yesterday. The group consists of about 40 people. I brought the Bread Boat Crab Spread. It was delicious and was a huge hit with everyone. It was very easy to prepare and I had most of the ingredients already in the house. Today I made out the recipe and promised everyone I would bring iti to next weeks bridge. Thanks loads for such a nice recipe- -Gloria-Annn
Amy''s Kitchen said:
Posted: 12/19/2006 9:54:54 AM
I made this for my husband to take to work for their Christmas bring-in. He said they went WILD over it! A definite "recommend!"
big dee said:
Posted: 12/18/2006 10:51:54 AM
WOW that LOOKS so good.