Bread and Spreads Platter

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  • 20 min prep time
  • 20 min total time
  • 6 ingredients
  • 18 servings

Ingredients

2
containers (8 oz each) chives-and-onion cream cheese spread
1/4
cup diced drained roasted red bell peppers (from 7-oz jar)
1/4
cup chopped pimiento-stuffed green olives
2
tablespoons refrigerated basil pesto (from 7-oz container)
Leaf lettuce leaves
1
loaf (20 inch) baguette French bread (12 oz), cut into 1/4-inch slices

Directions

  1. 1 Among 3 small bowls, divide cream cheese. Stir red peppers into cream cheese in 1 bowl. Stir olives into cream cheese in another bowl. Stir pesto into cream cheese in third bowl.
  2. 2 Line serving platter with lettuce leaves. Mound 3 spreads on lettuce leaves. Surround with bread slices.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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