Bratwurst and Sauerkraut

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  • 5 min prep time
  • 4 hr 5 min total time
  • 4 ingredients
  • 6 servings

Ingredients

4
cooked bratwurst (about 4 oz each), cut into 1/2-inch slices
2
cans (14 oz each) sauerkraut, drained
1/3
cup packed brown sugar
6
hot dog or bratwurst buns, split

Directions

  1. 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  2. 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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