Bratwurst and Sauerkraut

Enjoy this hearty slow cooked sandwich made using bratwurst and sauerkraut. Perfect if you love German cuisine.

  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 4
  • servings 6

Ingredients

4
cooked bratwurst (about 4 oz each), cut into 1/2-inch slices
2
cans (14 oz each) sauerkraut, drained
1/3
cup packed brown sugar
6
hot dog or bratwurst buns, split
  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    420
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1600mg
    1600%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    4g
    4%
      Sugars
    17g
    17%
    ),
    Protein
    13g
    13%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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