Bratwurst and Sauerkraut

Enjoy this hearty slow cooked sandwich made using bratwurst and sauerkraut. Perfect if you love German cuisine.

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  • prep time 5 min
  • total time 4 hr 5 min
  • ingredients 4
  • servings 6
 

Ingredients

4
cooked bratwurst (about 4 oz each), cut into 1/2-inch slices
2
cans (14 oz each) sauerkraut, drained
1/3
cup packed brown sugar
6
hot dog or bratwurst buns, split

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.
  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.

EXPERT TIPS

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Expert Tips

Be sure to use fully-cooked bratwursts rather than fresh. The juice that would be released from fresh brats during cooking would add too much liquid to the mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
45mg
45%;
Sodium
1600mg
1600%;
Total Carbohydrate
40g
40%
(Dietary Fiber
4g
4%
  Sugars
17g
17%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
10%;
Iron
20%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.