Bratwurst and Sauerkraut

Enjoy this hearty slow cooked sandwich made using bratwurst and sauerkraut. Perfect if you love German cuisine.

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Servings 6

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ingredients 4
Prep Time 5 min
Total Time 4 hr 5 min

Ingredients

4: cooked bratwurst (about 4 oz each), cut into 1/2-inch slices

2: cans (14 oz each) sauerkraut, drained

1/3: cup packed brown sugar

6: hot dog or bratwurst buns, split

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Directions

1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.

EXPERT TIPS

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Expert Tips

Be sure to use fully-cooked bratwursts rather than fresh. The juice that would be released from fresh brats during cooking would add too much liquid to the mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich

Calories: 420
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 45mg; 45%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 4g 4% Sugars 17g 17% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 15%;
Calcium: 10%;
Iron: 20%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;