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Bratwurst and Sauerkraut

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  • 5 min prep time
  • 4 hr 5 min total time
  • 4 ingredients
  • 6 servings
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Enjoy this hearty slow cooked sandwich made using bratwurst and sauerkraut. Perfect if you love German cuisine.

Ingredients

4
cooked bratwurst (about 4 oz each), cut into 1/2-inch slices
2
cans (14 oz each) sauerkraut, drained
1/3
cup packed brown sugar
6
hot dog or bratwurst buns, split

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.
  • 1 In 3 1/2- to 6-quart slow cooker, mix all ingredients except buns.
  • 2 Cover; cook on Low heat setting 4 to 5 hours. Spoon bratwurst mixture into buns.

Expert Tips

Be sure to use fully-cooked bratwursts rather than fresh. The juice that would be released from fresh brats during cooking would add too much liquid to the mixture.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
420
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
8g
41%
Trans Fat
1g
1%
Cholesterol
45mg
15%
Sodium
1600mg
67%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
16%
Sugars
17g
17%
Protein
13g
13%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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